Ingredients
- 12 ounces fresh or frozen monkfish, cusk, cod, or croaker fillets
- 1 10-3/4-ounce can condensed chicken with rice soup
- 1-1/2 cups water
- 2 tablespoons reduced-sodium soy sauce
- 1/8 teaspoon ground red pepper
- 1-1/2 cups loose-pack frozen broccoli, red pepper, onions, and mushrooms
- 1 tablespoon lemon juice
Description
Skimp On Time, Not Taste, When You Serve This Intriguing 20-minute Soup.
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