Ingredients
- 12 fresh asparagus spears (about 1 pound)
- 1/4 cup mayonnaise or salad dressing
- 1 tablespoon Dijon mustard
- 1 teaspoon chopped fresh thyme leaves
- 6 slices (1/16 inch thick) cooked ham (from deli; about 10 ounces)
Description
Take 5 Ingredients And Turn Out An Eye-catching Appetizer Featuring Ham And Tender Asparagus.
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