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Ingredients

• 2 teaspoons   instant espresso coffee powder or granules
• 1 tablespoon   hot water
• 1   pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
• 1/4 cup   Gold Medal® all-purpose flour
• 1/2 cup   butter or margarine, melted
• 2 teaspoons   vanilla
• 1   egg
• 18   caramels (from 14-oz bag), unwrapped
• 2 tablespoons   milk
• 1/2 cup   semisweet chocolate chips
• 1 teaspoon   shortening

Description

Prize-Winning Recipe 2009! Create A Coffee Shop Favorite Flavor In A Delicious Cookie. These Cookies Can Be Habit-forming--smile, Smile.

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