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Ingredients

• 1   refrigerated ready-to-use folded pie crust (9 inch)
•   Filling:
• 3 cups  fresh rhubarb OR: 2 3/4 cups frozen rhubarb pieces, thawed
• 2 cups  halved strawberries (1 pint)
• 2/3 cup  granulated sugar
• 3 tablespoons  cornstarch
•   Streusel Topping:
• 1 cup  all-purpose flour
• 1/2 cup  packed light-brown sugar
• 1/2 cup  cold butter, cut up

Description

This Easy Pie Recipe Is Great For Beginning Bakers. Use A Refrigerated Pie Crust For The Shell, Fill It With The Tasty Combination Of Strawberry And Rhubarb And Top With A Sweet Brown Sugar Streusel.

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