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Ingredients

•   Cauliflower Puree:
• 1 head  cauliflower (about 2 pounds), cut into florets
• 1/2 teaspoon  salt
• 1/8 teaspoon  ground nutmeg
•   Pinch cayenne pepper
• 2 tablespoons  butter
• 2 tablespoons  grated Parmesan cheese
• 2 tablespoons  milk
• 2 tablespoons  chopped parsley
•   Beef:
• 1 tablespoon  olive oil
• 1-1/4 pounds  boneless beef sirloin, about 1 inch thick
• 1/4 teaspoon  salt
• 1/4 teaspoon  black pepper
• 1/4 teaspoon  dried thyme
• 1/4 cup  port wine
• 1/2 cup  beef broth
• 2 tablespoons  ketchup

Description

Pureed Cauliflower Seasoned With Nutmeg And Cayenne Pepper And Mixed With Parmesan Make A Flavorful, Low-calorie Stand-in For Mashed Potatoes In This Steak Dinner.

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