Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 to 3 jalapeno peppers, seeded and finely chopped, or 3 tablespoons finely chopped green sweet pepper
- 2 teaspoon baking powder
- 3/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1 8-1/2-ounce can cream-style corn
- 2/3 cup buttermilk
- 2 eggs
- 1/4 cup cooking oil
Description
Serve This Fun Shaped Cornbread With A Big Bowl Of Chili Or Soup For Dinner.
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