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Ingredients

• 1/2 cup  walnut oil
• 1/4 cup  apple cider vinegar
• 1 tablespoon  molasses
• 1/2 teaspoon  salt
• 1/4 teaspoon  black pepper
• 1 bag  (12 ounces) baby spinach, washed and dried
• 12   pitted dates, sliced
• 3   apples (about 1 pound), cored and thinly sliced (any combination such as Gala, Golden Delicious, McIntosh, Fuji)
• 1/2 cup  walnuts, toasted and coarsely chopped

Description

Crunchy Walnuts And A Dressing Made With Walnut Oil And Molasses Set This Apple And Spinach Toss Apart From Ordinary Side-dish Salads.

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