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Ingredients

• 3 tablespoons  canola oil, plus more for frying sage leaves
• 1/2 cup  finely diced onion
• 2   cloves garlic, minced (2 teaspoons)
• 2 1/2 teaspoons  chopped fresh sage
• 3/4 cup  pumpkin puree
• 3/4 cup  plain breadcrumbs
• 1   large egg, beaten, or 1/4 cup silken tofu and 1/4 teaspoon baking powder
• 1/2 teaspoon  salt
• 1/4 teaspoon  ground black pepper
• 16   whole sage leaves
•   Green pepper sauce, such as Tabasco, for dipping

Description

A 5-pound Pumpkin Sitting On The Kitchen Counter Inspired Mian Catalano, A Student At The Institute Of Culinary Education In New York, N.Y., To Create An Hors D'oeuvre That Pays Homage To The Italian Half Of Her Filipino-Italian Heritage. "They L

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