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Ingredients

• 2   eggs, lightly beaten
• 1 14.75- to 16-oz. can  cream-style corn
• 4 oz.  American cheese, shredded (1 cup) or 4 ounces pasteurized prepared cheese product, finely cut up
• 2/3 cup  milk
• 10   saltine crackers, coarsely crushed (1/3 cup)
• 1/2 of a 4-oz. can  diced green chile peppers, drained (3 tablespoons)
• 1 tsp.  sugar
• 1/4 tsp.  salt
• 1/8 tsp.  ground black pepper

Description

Chile Peppers Spice Up This Home-style Corn Casserole. Serve It As A Side Dish With Grilled Or Roasted Meats Or Poultry.

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