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Ingredients

• 4   crusty artisan bakery-style rolls (ciabatta, focaccia, sourdough rolls), warm
• 1/2 cup  Homemade Buttermilk Herb Ranch Dressing
• 2 cups  mesclun mix (baby salad greens), washed, trimmed
• 8 slices  tomato
• 4 slices  pepperjack cheese
• 8 strips  crisp bacon (optional)
• 1   avocado, peeled and sliced
• 1/2   orange bell pepper, trimmed and sliced into thin rings
• 1/2 cup  cup red onion, slivered

Description

Fresh & Healthy Avocado Club Sandwiches, Inspired By The Bounty Of Late Spring Farmer's Market, Are Perfect For An Impromptu Afternoon Picnic On The Front Porch Or Back Yard Swing. Wrap These Easy-to-assemble Sandwiches In Wax Paper, Pile Into A B

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