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Ingredients

• 2 cups  all-purpose flour
• 1/2 cup  finely minced fresh sage
• 1 1/2 teaspoons  baking powder
• 1/2 teaspoon  salt
• 2   large eggs, lightly beaten
• 1/2 to 1 teaspoon  hot sauce
• 1 tablespoon  olive oil
• 3/4 cup  water, or as needed
• 1/2 cup  grated hard cheese such as Parmesan or Romano
•   Vegetable oil for frying
•   Coarse salt
•   Cayenne or smoked paprika

Description

Beignets Are Commonly Referred To As The Southerner's Doughnut. In This Family Recipe, The Dough Should Be Stiff Add Just Enough Water To Let You Press The Dough Flat. To Make Cutting The Stiff Dough Easier, Use A Floured Pizza Cutter.

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