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Ingredients

• 2-1/2 teaspoons  salt
• 1 pound  dry pinto beans
• 1 tablespoon  olive oil
• 1/4 pound  salt pork, rind removed, or sliced bacon, finely chopped
• 1 cup  chopped onions
• 1   serrano or jalapeno chile, seeded and finely chopped
• 1 tablespoon  finely chopped garlic
• 6 cups  water
• 1/4 teaspoon  cumin seed

Description

In Mexico, Frijoles Are Served Either Soupy In Broth Or Mashed And Fried. This Mouthwatering Recipe, With Pinto Beans And Salt Pork, Features Both Versions.

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