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Ingredients

• 6 8-inch round  rice paper wraps
• 2 teaspoons  grated fresh ginger
• 1 to 2 teaspoons  wasabi paste
• 1 teaspoon  lime juice
• 3 tablespoons  light mayonnaise dressing or salad dressing
• 2 cups  packaged shredded broccoli (broccoli slaw mix)
• 1/2 of a 10-1/2-ounce package  extra-firm tofu, drained and chopped (about 1 cup)
• 1/4 cup  flaked coconut
• 6   romaine lettuce leaves
• 1 cup  sliced mango
• 1 tablespoon  soy sauce
• 1 tablespoon  lime juice
• 1/4 teaspoon  crushed red pepper

Description

The Ginger-lime Dressing Tossed With Broccoli And Coconut Are A Fresh Twist For Serving Spring Rolls.

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