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Ingredients

•   Cooking oil or nonstick cooking spray
• 1 cup  all-purpose flour or whole wheat pastry flour
• 1/2 cup  soy flour
• 1/2 cup  sugar
• 1 teaspoon  baking powder
• 1 teaspoon  ground cinnamon
• 1/4 teaspoon  baking soda
• 1/8 teaspoon  salt
• 3/4 cup  buttermilk
• 1/4 cup  refrigerated or frozen egg product, thawed, or 1 egg
• 3 tablespoons  cooking oil
• 1/4 cup  apricot, peach, or raspberry spreadable fruit

Description

These Low Calorie, Low Fat Muffins Get A Boost Of Protein From Soy Flour.

Recipe.com