Apricot-filled Muffins

Ingredients

  •   Cooking oil or nonstick cooking spray
  • 1 cup  all-purpose flour or whole wheat pastry flour
  • 1/2 cup  soy flour
  • 1/2 cup  sugar
  • 1 teaspoon  baking powder
  • 1 teaspoon  ground cinnamon
  • 1/4 teaspoon  baking soda
  • 1/8 teaspoon  salt
  • 3/4 cup  buttermilk
  • 1/4 cup  refrigerated or frozen egg product, thawed, or 1 egg
  • 3 tablespoons  cooking oil
  • 1/4 cup  apricot, peach, or raspberry spreadable fruit

Description

These Low Calorie, Low Fat Muffins Get A Boost Of Protein From Soy Flour.

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