Tangerine Cupcakes With Coconut Frosting

Ingredients

  • 4   eggs
  • 4   egg yolks
  • 1/2 cup  buttermilk
  • 1 teaspoon  vanilla
  • 1/2 cup  cooking oil
  • 2-1/3 cups  cake flour
  • 2 teaspoons  baking powder
  • 1/2 teaspoon  salt
  • 1/4 teaspoon  baking soda
  • 3/4 cup  butter, softened
  • 2 cups  granulated sugar
  • 1 tablespoon  finely shredded tangerine or orange peel
  • 3 tablespoons  frozen orange tangerine blend concentrate, or orange juice concentrate, thawed
  • 1 8-ounce package  cream cheese, softened
  • 6 tablespoons  butter, softened
  • 1/2 teaspoon  vanilla
  • 3 cups  powdered sugar
  •   Flaked coconut

Description

These Treats Are Worthy Of Any Christmas Celebration. Be Sure To Keep The Batter Chilled Between Batches To Maintain The Texture.

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