Semolina Pancakes

Ingredients

  • 3 cups  warm water
  • 2 teaspoons  baking powder
  • 1 3/4 cups  fine semolina
  • 1/3 cup  all-purpose flour
  • 2 teaspoons  active dry yeast
  • 1 teaspoon  sugar
  • 1 teaspoon  salt
  •   Vegetable oil, for cooking
  • 1/3 cup  honey, warmed
  • 6 tablespoons  unsalted butter, melted

Description

Every Morning, Cafes In Marrakech Serve These Crepes, Called Begrhir, Drizzled With Honey Or Spread With Apricot Jam. Cooking The Crepes On Only One Side Leaves A Lacy Network Of Tiny Holes, Perfect For Catching The Sweet Toppings; The Fine Semolina Provi

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