Ingredients
- 3 cups warm water
- 2 teaspoons baking powder
- 1 3/4 cups fine semolina
- 1/3 cup all-purpose flour
- 2 teaspoons active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- Vegetable oil, for cooking
- 1/3 cup honey, warmed
- 6 tablespoons unsalted butter, melted
Description
Every Morning, Cafes In Marrakech Serve These Crepes, Called Begrhir, Drizzled With Honey Or Spread With Apricot Jam. Cooking The Crepes On Only One Side Leaves A Lacy Network Of Tiny Holes, Perfect For Catching The Sweet Toppings; The Fine Semolina Provi
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