Login to Save Like

Ingredients

• 12 ounces  medium shrimp, shelled and deveined
• 1   egg white
• 1 cup  shiitake mushrooms, chopped
• 1/2 cup  lump crabmeat, flaked and cartilage removed
• 1/2 cup  chopped onion
• 1/2 cup  sliced water chestnuts, chopped
• 1   green onion, sliced
• 4 teaspoons  teriyaki sauce
• 1-1/2 teaspoons  grated fresh ginger
• 1-1/2 teaspoons  snipped fresh cilantro
• 1-1/2 teaspoons  oyster sauce
• 2 cloves  garlic, minced
• 1/2 teaspoon  crushed red pepper
• 1/4 teaspoon  salt
• 36   shu mai wrappers or thin wonton skins
• 2 teaspoons  cornstarch
• 1/4 cup  water
•   Cornstarch
• 1/2 cup  sugar
• 1/4 cup  rice wine vinegar
• 1/4 cup  water
• 1 clove  garlic, minced
• 2 teaspoons  minced shallots
• 1 teaspoon  chili pasta with garlic (sambal)
• 1/2 teaspoon  salt

Description

Shu Mai Are Wonton Wrappers Filled With Shrimp, Crab, And Mushrooms. Serve With Sweet And Spicy Red Chili Sauce.

Recipe.com