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Ingredients

• 4   skinless, boneless chicken breast halves (1 1/4 to 1 1/2 pounds total)
• 2   skinless, boneless chicken thighs (about 1/2 pound total)
• 1/4 cup  pistachio nuts
• 2 tablespoons  whipping cream
• 1/4 teaspoon  salt
• 1/4 teaspoon  pepper
• 1 tablespoon  butter, melted
•   Paprika and/or pepper
• 1 recipe  Cider Cream Sauce (see recipe below)

Description

Pistachio Nuts, Whipping Cream, And Ground Chicken Make A Filling For Chicken Breast In This Dinner Entree. Serve It With Boiled New Potatoes And A Side Salad.

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