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Ingredients

• 1 10-ounce package  frozen chopped spinach
• 1/2 cup  finely chopped onion
• 1 clove  garlic, minced
• 1-1/2 cups  finely crumbled feta cheese (6 ounces)
• 1/2 teaspoon  dried oregano, crushed
• 24 sheets  frozen phyllo dough (9 x14-inch rectangles), thawed
• 1/2 cup  butter, melted

Description

This Succulent Take On The Classic Greek Snack Gets Its Rich Flavor From Feta Cheese And Spinach. Phyllo Dough Dries Very Quickly So Keep Sheets Covered Until Needed.

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