Ingredients
- 1/2 cup yellow mustard
- 1/4 cup whole-grain mustard
- 2 tablespoons light brown sugar
- 1 large kosher dill pickle, finely diced (3/4 cup)
- 3/4 cup sauerkraut, rinsed and squeezed dry
- 1/2 cup lager beer
- 1/4 cup chopped pickled cocktail onions
Description
In A Medium Bowl, Whisk The Mustards With The Brown Sugar. Stir In The Pickle, Sauerkraut, Lager, And Cocktail Onions And Serve.
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