Pepper-corn Chowder

Ingredients

  •   Nonstick cooking spray
  • 1 cup  chopped onion
  • 1   leek, cleaned and chopped
  • 5 cups  loose-pack frozen whole kernel corn
  • 2 14-ounce cans  reduced-sodium chicken broth
  • 1 medium  red sweet pepper, chopped
  • 1/8 teaspoon  ground black pepper
  • 1/8 teaspoon  cayenne pepper
  • 3 threads  saffron (optional)
  •   Snipped fresh chives and/or ground black pepper (optional)

Description

Saffron Gives This Creamy Side-dish Soup A Sophisticated Flavor. Serve With Beef Or Chicken At Dinner Or With A Sandwich At Lunch.

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