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Ingredients

• 4 cups  low-sodium chicken broth
• 3 tablespoons  low-sodium soy sauce
• 3   garlic cloves, smashed
• 1- 1/2 teaspoons  ground ginger
• 4 ounces  wide rice noodles or pad thai noodles, broken into 3-inch pieces
• 2 tablespoons  cornstarch
• 2   eggs, lightly beaten
• 1- 1/2 cups  cooked, shredded chicken
• 3   scallions, thinly sliced (optional)

Description

This Classic Asian One-dish Recipe Is Filling Enough To Be Considered A Meal And Takes Less Than 30 Minutes To Prepare.

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