All-bran® Batter Rolls

Ingredients

  • 1   All-Bran® Original
  • or 1 cup  All-Bran® Bran Buds®
  • 2 1/2 cups  all-purpose flour
  • 2 tablespoons  sugar
  • 1 1/2 teaspoons  salt
  • 1   package dry yeast
  • 1 cup  milk
  • 1/2 cup  water
  • 2 tablespoons  margarine or butter
  • 1   egg, slightly beaten
  •   Poppy seed, optional
  •   Sesame seed, optional

Description

Make These Golden, Butter-topped Rolls For Sunday Dinner. They'll Disappear In A Flash!

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