Ingredients
- 1 All-Bran® Original
- or 1 cup All-Bran® Bran Buds®
- 2 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 1/2 teaspoons salt
- 1 package dry yeast
- 1 cup milk
- 1/2 cup water
- 2 tablespoons margarine or butter
- 1 egg, slightly beaten
- Poppy seed, optional
- Sesame seed, optional
Description
Make These Golden, Butter-topped Rolls For Sunday Dinner. They'll Disappear In A Flash!
Recipe.com
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter