Ingredients
- 6 firm, ripe pears, cored and cut into slices or chunks
- 3 tablespoons lemon juice
- 2 10- to 12-ounce bags prewashed baby spinach
- 1 cup bottled champagne salad dressing
- 1 8-ounce package purchased glazed pecans or walnuts
Description
Bagged Spinach Helps Makes This Fruit And Vegetable Salad Super Easy To Put Together.
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