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Ingredients

• 1 1/2 cups  all-purpose flour
• 1/2 cup  firmly packed brown sugar
• 1 tablespoon  baking powder
• 1/2 teaspoon  baking soda
• 1/4 teaspoon  salt
• 1 teaspoon  cinnamon
• 1   can (15 1/4 oz.) sliced pears
• 4 cups  Kellogg's Corn Flakes®
• 3   egg whites
• 2 tablespoons  vegetable oil
• 1/2 cup  dried tart cherries
•   Glaze
• 1 cup  powdered sugar
• 1/2 teaspoon  cinnamon
• 5 teaspoons  pear liquid or water

Description

Topped With A Sweet, Cinnamon-powdered Sugar Glaze, These Indulgent, Moist Muffins Are Punctuated With Tart Cherries.

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