Ingredients
- 3 green tea bags
- 3 1/4 cups boiling water
- 2 tablespoons sugar
- 2 teaspoons freshly grated lemon zest
- 3 cups mixed dried fruit, such as apples, apricots, pears, figs and/or raisins
Description
When The Selection Of Fruit In The Winter Is Lacking, Poaching Shelf-stable Dried Fruit In Lemon-infused Green Tea Creates A Luscious Fruit Compote. Serve Topped With Low-fat Plain Yogurt And Chopped Pistachios For Breakfast Or Dessert.
Recipe.com
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter