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Ingredients

• 1 cup  quartered cherry, or grape tomatoes
• 1 cup  diced summer squash
• 1 cup  thinly sliced red onion
• 12   green beans, trimmed and cut into 1-inch pieces
• 1/4 cup  pitted and coarsely chopped black olives
• 2 tablespoons  lemon juice
• 1 tablespoon  chopped fresh oregano
• 1 tablespoon  extra-virgin olive oil
• 1 teaspoon  capers, rinsed
• 1/2 teaspoon  salt, divided
• 1/2 teaspoon  freshly ground pepper, divided
• 1 pound  tilapia fillets, cut into 4 equal portions

Description

Wrapping Vegetables And Fish In A Foil Packet For Grilling Or Baking Is A Foolproof Way To Get Moist, Tender Results. Tilapia And Summer Vegetables Pair With Olives And Capers For A Mediterranean Flair.

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