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Ingredients

• 5 cups  all-purpose flour
• 2 to 3 teaspoons  ground ginger
• 1-1/2 teaspoons  baking soda
• 1 teaspoon  ground cinnamon
• 1 teaspoon  ground cloves
• 1/2 teaspoon  salt
• 1 cup  unsalted butter (no substitutes), softened
• 1 cup  packed brown sugar
• 1 cup  dark molasses
• 2 tablespoons  cider vinegar
• 1   egg
•   Powdered Sugar Icing or Royal Icing (optional) (see recipe below)
•   Colored sugars and decorative candies (optional)
•   Sifted powdered sugar (optional)

Description

These Classic Gingerbread Cookies, Made With Dark Molasses, Cinnamon, And Cloves, Are A Favorite For Decorating During The Holidays.

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