Ingredients
- 1/3 cup sugar
- 1/2 teaspoon dry mustard
- 1/2 teaspoon salt
- 3 tablespoons red wine vinegar
- 1 tablespoon grated onion
- 1/2 cup vegetable oil
- 2 teaspoons poppy seeds
- 2 grapefruit, peeled and sectioned
- 1 avocado, peeled and sliced
- 3 cups trimmed watercress
Description
This Refreshing Salad Features Juicy Grapefruit, Smooth Avocado, And Slightly Bitter Watercress For A Flavor Combo That Is Perfect For A Morning Brunch.
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