Turkey Pot Pie

Ingredients

  • 1 tablespoon  olive oil
  • 3 cloves  garlic, chopped
  • 1 medium  onion, chopped
  • 1 16-ounce package  frozen mixed vegetables, thawed and drained
  • 1 4.5-ounce can  sliced mushrooms, drained
  • 1 pound  boneless, skinless turkey breast, cut into 1/2-inch pieces
  • 1   (12-ounce) jar turkey gravy
  • 2   (10.75-ounce) cans cream of celery soup
  • 1/2 cup  chicken broth
  • 1/2 teaspoon  dried thyme
  • 1/2 teaspoon  poultry seasoning
  • 1/2 teaspoon  ground sage
  • 1 15-ounce package  refrigerated piecrust dough (2 sheets)

Description

Preheat Oven To 400 Degrees. Lightly Spray 6 (16-ounce) Ovenproof Ramekins With Cooking Spray; Set Aside.

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