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Ingredients

• 1/4 cup  butter
• 3   eggs
• 1/2 cup  all-purpose flour
• 1/2 cup  milk
• 1/4 teaspoon  salt
• 2 tablespoons  packed brown sugar
• 1/2 teaspoon  finely shredded lemon peel
• 1-1/2 cups  red seedless grapes, halved
• 2 small  nectarines, pitted and sliced (1-1/2 cups)
• 1 teaspoon  snipped fresh mint
•   Powdered sugar (optional)

Description

The Pancake Deflates After Baking To Form A Bowl Just Right For Filling With Luscious Fresh Fruit. Serve It For Dessert Or A Special Breakfast.

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