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Ingredients

•   Kosher salt, as needed
• 2 pounds  small boneless, skinless chicken breasts and/or large boneless, skinless chicken thighs
• 2 teaspoons  ground cinnamon
• 1/2 teaspoon  ground ginger
• 1/2 teaspoon  finely ground black pepper
• 1 teaspoon  kosher salt
• 1 cup  water
• 4 tablespoons  olive oil
• 2   onions, medium, finely chopped
• 8 ounces  pitted prunes
• 1 cup  whole or slivered blanched almonds, toasted

Description

This Succulent Chicken Dish Would Be Ideal To Serve As Part Of A Passover Seder Meal.

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