Ingredients
- 2 medium beets, stem end trimmed (3 ounces each)
- 1 small cucumber, cut into 1-by-1/4-inch sticks
- 1 pinch of salt
- 1 pinch of sugar
- 3 ounces pickled herring, cut into 1-by-1/4-inch strips (1/2 cup)
- 1/2 cup mayonnaise
- 2 tablespoons minced red onion
- 2 teaspoons wasabi powder whisked with 2 tablespoons hot water
Description
In A Medium Saucepan, Cover The Beets With Water And Bring To A Boil. Simmer Over Moderate Heat Until Tender, About 45 Minutes. Peel The Beets And Cut Them Into 1-inch-by-1/4-inch Strips.

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