Herring-and-beet Salad

Ingredients

  • 2   medium beets, stem end trimmed (3 ounces each)
  • 1   small cucumber, cut into 1-by-1/4-inch sticks
  • 1 pinch of  salt
  • 1 pinch of  sugar
  • 3 ounces  pickled herring, cut into 1-by-1/4-inch strips (1/2 cup)
  • 1/2 cup  mayonnaise
  • 2 tablespoons  minced red onion
  • 2 teaspoons  wasabi powder whisked with 2 tablespoons hot water

Description

In A Medium Saucepan, Cover The Beets With Water And Bring To A Boil. Simmer Over Moderate Heat Until Tender, About 45 Minutes. Peel The Beets And Cut Them Into 1-inch-by-1/4-inch Strips.

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