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Ingredients

• 1   half-ham, preferably bone-in (7 to 9 pounds)
• 1 cup  brewed tea (something basic like Lipton is fine)
• 1 cup  apple cider
• 1/2 cup  pure maple syrup
• 1/4 cup  packed light brown sugar
• 1/4 teaspoon  ground cardamom
• 2 tablespoons  cider vinegar
• 1 tablespoon  cornstarch mixed with 3 tablespoons water

Description

Position A Rack In The Lower Third Of The Oven And Heat The Oven To 325 Degrees F. Trim Away Any Skin And External Fat To A Thickness Of About 1/4 Inch. Set The Ham Fat Side Up And Score The Fat 1/4 Inch Deep With Diagonal Slices Every 2 Inches So That It

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