Maple-glazed Squash With Apples And Cranberries

Ingredients

  • 2   delicata squash (about 1 1/2 pounds total)
  • 2 medium  tart apples, such as Granny Smith
  • 1 cup  fresh or frozen cranberries
  • 1/4 cup  frozen apple juice concentrate, thawed
  • 2 tablespoons  brown sugar
  • 1/8 teaspoon  ground cloves
  • 1 teaspoon  finely shredded orange peel
  • 1/4 cup  maple-flavor syrup
  • 2 tablespoons  chopped toasted pecans
  •   Orange peel strips (optional)

Description

The Oblong Delicata Squash Resembles A Skinny Watermelon With Autumn Markings. Also Known As Sweet Potato Squash, The Mildly Sweet Flesh Pairs Nicely With The Apples And Cranberries In This Side Dish Recipe.

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