Ingredients
- 2 delicata squash (about 1 1/2 pounds total)
- 2 medium tart apples, such as Granny Smith
- 1 cup fresh or frozen cranberries
- 1/4 cup frozen apple juice concentrate, thawed
- 2 tablespoons brown sugar
- 1/8 teaspoon ground cloves
- 1 teaspoon finely shredded orange peel
- 1/4 cup maple-flavor syrup
- 2 tablespoons chopped toasted pecans
- Orange peel strips (optional)
Description
The Oblong Delicata Squash Resembles A Skinny Watermelon With Autumn Markings. Also Known As Sweet Potato Squash, The Mildly Sweet Flesh Pairs Nicely With The Apples And Cranberries In This Side Dish Recipe.

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