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Ingredients

• 1 16-ounce loaf  frozen whole wheat bread dough, thawed
• 1   green onion or leek
• 1/4 of a small  yellow or green sweet pepper
• 1/4 cup  pizza sauce
• 1/4 cup  purchased pesto
• 1-1/2 cups  shredded provolone or mozzarella cheese (6 ounces)
•   Assorted toppings such as thinly sliced tomatoes, sliced fresh mushrooms, sliced eggplant, sliced pepperoni, and sliced pitted ripe olives

Description

This Appetizer Tart Appeals To Traditional Pizza Lovers As Well As More Adventurous Ones. Spread Half Of The Whole Wheat Crust With Pesto And Half With Pizza Sauce.

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