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Ingredients

• 1/2   of a small cantaloupe
• 7 cups  torn fresh spinach
• 1 cup  cubed cooked lean ham
• 1/2   of a medium red onion, thinly sliced
• 1/2 cup  toasted pecan halves
• 1-1/2 teaspoons  finely shredded orange peel
• 2 tablespoons  orange juice
• 2 tablespoons  vinegar
• 1 tablespoon  finely chopped onion
• Dash  pepper
• 1/3 cup  salad oil
• 1 teaspoon  poppy seed
• 3 tablespoons  sugar

Description

The Addition Of Ham Makes This Popular Salad Hearty Enough For A Main Dish.

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