Ingredients
- 1/4 cup sugar
- 1/4 cup orange juice
- 2 cups rhubarb cut into 1/2-inch slices or frozen sliced rhubarb (8 ounces)
- 2 teaspoons cornstarch
- 1 tablespoon water
- 1 cup sliced strawberries
Description
Rhubarb And Strawberries Are A Favorite Combination. For This Low-fat Treat, Cook The Timeless Duo With A Thick Orange Sauce.
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