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Ingredients

• 12 ounces  frozen, peeled cooked shrimp or frozen crab-flavored, chunk-style fish pieces
• 3/4 cup  all-purpose flour
• 1 cup  skim milk
• 1   beaten egg
• Dash  salt
•   Nonstick spray coating
• 1 medium  onion, chopped
• 1 clove  garlic, minced
• 2 teaspoons  curry powder
• 1 10-3/4-ounce can  condensed cream of mushroom soup
• 3 tablespoons  skim milk
• 1 medium  apple, chopped

Description

The Tastes Of Curry And Shrimp Are Rolled Up In Thin, Tender Crepes.

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