Dark Cocoa Buttermilk Cake With Cocoa Mascarpone Frosting

Ingredients

  • 3/4 cup  butter
  • 3   eggs
  • 2-1/3 cups  all-purpose flour
  • 3/4 cup  Dutch-processed unsweetened cocoa powder or unsweetened cocoa powder
  • 1 tsp.  baking soda
  • 3/4 tsp.  baking powder
  • 1/2 tsp.  salt
  • 1 cup  granulated sugar
  • 1 cup  packed brown sugar
  • 2 tsp.  vanilla
  • 1-1/2 cups  buttermilk or sour milk*
  •   Cocoa Mascarpone Frosting (recipe below)
  •   White and dark chocolate shavings (optional)

Description

This Impressive Three-layer Chocolate Cake Looks Hard To Make But Isn't. It Only Take 30 Minutes To Prepare.

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