Ingredients
- 2 small cucumbers (about 2 lb. total)
- 2 stalks celery
- 1 cup fresh mint or cilantro leaves
- 1/3 cup peanuts, chopped
- 2 lb. uncooked prawns, peeled, deveined, and halved lengthwise, or 2 lb. medium fresh shrimp in shells, peeled and deveined
- 8 oz. snow pea pods, sliced lengthwise (about 2 1/2 cups)
- 1/2 cup coarsely chopped fresh cilantro leaves
- 2 green onions, thinly sliced
- 1 Tbsp. finely shredded lime peel
- 6 Tbsp. lime juice
- 3 egg whites
- 1/4 cup rice flour
- 1 Tbsp. granulated sugar
- 1 tsp. sea salt
- 1/4 cup cooking oil
- 1 Tbsp. brown sugar
- Lime wedges
Description
Sweet Prawns Or Shrimp Fried In A Vegetable-filled Batter Are The Stars Of This Dinner, Which Is Served On A Cool Cucumber Salad.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter