Prawn Fritters With Cucumbers And Peanuts

Ingredients

  • 2 small  cucumbers (about 2 lb. total)
  • 2 stalks  celery
  • 1 cup  fresh mint or cilantro leaves
  • 1/3 cup  peanuts, chopped
  • 2 lb.  uncooked prawns, peeled, deveined, and halved lengthwise, or 2 lb. medium fresh shrimp in shells, peeled and deveined
  • 8 oz.  snow pea pods, sliced lengthwise (about 2 1/2 cups)
  • 1/2 cup  coarsely chopped fresh cilantro leaves
  • 2   green onions, thinly sliced
  • 1 Tbsp.  finely shredded lime peel
  • 6 Tbsp.  lime juice
  • 3   egg whites
  • 1/4 cup  rice flour
  • 1 Tbsp.  granulated sugar
  • 1 tsp.  sea salt
  • 1/4 cup  cooking oil
  • 1 Tbsp.  brown sugar
  •   Lime wedges

Description

Sweet Prawns Or Shrimp Fried In A Vegetable-filled Batter Are The Stars Of This Dinner, Which Is Served On A Cool Cucumber Salad.

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