Ingredients
- 1 8-ounce package cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg
- 1-1/2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon grated fresh ginger or 1/2 teaspoon ground ginger
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 cup butter, softened
- 1/4 cup packed brown sugar
- 1/2 cup full-flavor molasses
- 1 egg
- 1/2 cup buttermilk or sour milk*
Description
Impress Christmas Guests With This Spice Cake Variation Recipe That Swirls A Cream Cheese Filling Into The Batter Prior To Baking.
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