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Ingredients

• 1 8-ounce package  cream cheese, softened
• 1/4 cup  granulated sugar
• 1   egg
• 1-1/2 cups  all-purpose flour
• 1 teaspoon  ground cinnamon
• 1 teaspoon  grated fresh ginger or 1/2 teaspoon ground ginger
• 3/4 teaspoon  baking soda
• 1/2 teaspoon  baking powder
• 1/2 cup  butter, softened
• 1/4 cup  packed brown sugar
• 1/2 cup  full-flavor molasses
• 1   egg
• 1/2 cup  buttermilk or sour milk*

Description

Impress Christmas Guests With This Spice Cake Variation Recipe That Swirls A Cream Cheese Filling Into The Batter Prior To Baking.

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