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Ingredients

• 2 slices  white sandwich bread, torn into small pieces
• 1/4 cup  whole milk
• 1 pound  ground beef chuck
• 1/2 pound  ground veal
• 1/2 pound  ground pork
• 2 tablespoons  freshly grated Parmigiano-Reggiano cheese, plus more for serving
• 1 1/2 tablespoons  minced garlic
•   Kosher salt and freshly ground pepper
• 3 tablespoons  chopped basil, plus 1 large basil sprig
• 1 teaspoon  chopped oregano
• 2 28-ounce  cans whole tomatoes
• 1/4 cup  extra-virgin olive oil
• 1 pinch of  crushed red pepper
• 1 1/2 pounds  spaghetti

Description

Spaghetti And Meatballs Is A Crowd-pleasing Classic Italian-American Dish. The Mixture Of Beef, Veal, And Pork Makes The Meatballs Really Flavorful.

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