Ingredients
- 1/2 cup chopped onion
- 1/2 cup water
- 2 teaspoons instant chicken bouillon granules
- 1 15-ounce can pumpkin
- 2-1/2 cups half-and-half or light cream
- 1-3/4 cups pear nectar
- 1/4 teaspoon ground ginger
- 1/4 teaspoon white pepper
- Pear slices (optional)
Description
Float Thin Pear Slices Atop This Velvety Soup For An Elegant Effect.
Recipe.com
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter