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Ingredients

• 12 to 16  medium apples
• 12 to 16  wooden sticks
• 1/2 cup  butter
• 2 ounces  bittersweet or unsweetened chocolate
• 1-1/2 cups  granulated sugar
• 1 cup  light-colored corn syrup
• 1/4 cup  honey
• 1 14-ounce can (1-1/4 cups)  sweetened condensed milk
• 1 teaspoon  vanilla
• 3 cups  coarsely chopped roasted peanuts, cashews or mixed nuts
• 4 ounces  white chocolate baking squares with cocoa butter or bittersweet chocolate, chopped (optional)
• 2 teaspoons  shortening (optional)

Description

What's So Wonderful About This Sweet Dessert? It's The Bittersweet Chocolate And Caramel Coating On A Juicy Fall Apple.

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