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Ingredients

• 1 cup  buttermilk
• 2 teaspoons plus 1/2 cup  whole-grain mustard , divided
• 1 pound  turkey tenderloins, center tendons removed, cut into finger-sized strips
• 1/2 cup  yellow cornmeal
• 1/2 cup  all-purpose flour
• 1 teaspoon  ground cumin
• 1 teaspoon  dried thyme leaves
• 1 teaspoon  salt
• 2 tablespoons  canola oil
• 1/4 cup  pure maple syrup

Description

Popular With Both Children And Adults, This Crispy, Low-fat Version Of A Perennial Favorite Will Disappear Faster Than You Expect. For A Fruity Alternative, Substitute Apricot Jam For The Maple Syrup In The Sauce.

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