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Ingredients

•   Nonstick cooking spray
• 1-1/4 cups  all-purpose flour
• 1-1/4 teaspoons  baking powder
• 1 teaspoon  finely shredded lemon or orange peel
• 1/4 teaspoon  baking soda
• 1/4 teaspoon  salt
• 1 cup  granulated sugar
• 3 tablespoons  butter, softened
• 1/4 cup  refrigerated or frozen egg product, thawed
• 1 teaspoon  vanilla
• 1/2 cup  buttermilk
• 2 ounces  reduced-fat cream cheese (Neufchatel)
• 2 tablespoons  refrigerated or frozen egg product, thawed
• 1 cup  raspberries or thinly sliced apricots or nectarines*
•   Sifted powdered sugar

Description

This Lower Fat, Lower Calorie Coffee Cake Is Sweetened Up With Fresh Raspberries.

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