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Ingredients

• 6   skinless, boneless chicken breast halves
• 1/3 cup  all-purpose flour
• 3 tablespoons  cornmeal
• 1/4 teaspoon  ground red pepper
• 1   egg
• 1 tablespoon  water
• 1 4-ounce can  whole green chile peppers, rinsed, seeded, and cut in half lengthwise (6 pieces total)
• 2 ounces  Monterey Jack cheese, cut into six 2x1/2-inch sticks
• 2 tablespoons  snipped fresh cilantro or fresh parsley
• 1/4 teaspoon  black pepper
• 2 tablespoons  butter or margarine, melted
• 1 8-ounce jar  green or red salsa
•   Snipped fresh cilantro (optional)

Description

Expect Lots Of Compliments When You Serve These Chicken Rolls; Each Has Cheese And Chile Peppers Nestled Inside. Serve This Low-fat Main Dish With A Generous Spoonful Of Heated Salsa.

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