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Ingredients

• 3-1/4 cups  all-purpose flour
• 1/2 teaspoon  salt
• 1 cup  (2 sticks) cold butter, cut into pieces
• 1/2 cup  peanut butter
• 1-1/2 cups  sugar
• 1   egg
• 1   egg yolk
• 2 jars  (12 ounces each) seedless raspberry jam
• 1   egg yolk beaten with 1 tablespoon water
• 1/3 cup  coarsely chopped peanuts

Description

The Popular Combination Of Peanut Butter And Jelly Provides The Filling For This Sensational Torte Recipe. A Lattice Pastry Design Makes This A Holiday-worthy Dessert.

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