Ingredients
- 2 8-ounce containers (2 cups) nonfat peach yogurt
- 1/2 pint fresh raspberries , (about 1 1/4 cups)
- 1 1/2 cups fresh, frozen or canned pineapple chunks
Description
You Won't Mind Serving Dessert On A Busy Weeknight After Assembling These Quick Parfaits.
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